Finding Books
Use the Library Catalog to locate books owned by UF.
Off-campus? Request print materials to be mailed to you using our Interlibrary Loan service.
Top Print Reference Resources
- Code of Federal Regulations-Title 21: Food and Drugs (online)
- CRC Desk Reference for Nutrition
(SCIENCE LIBRARY -- Reference -- QP141 .B523 1998) - Composition of Foods: Agriculture Handbook
Science Library, Docs. A1.76:8-1 to 8-21 - Encyclopedia of Food Sciences and Nutrition
(SCIENCE LIBRARY -- -- TX349 .E47 2003) - Encyclopedia of Food Technology
(SCIENCE LIBRARY -- Ready Reference -- TP368.2 .J63) - Encyclopedia of Human Nutrition
(SCIENCE LIBRARY -- Ready Reference -- QP141 .E526 1999) - Food Science Sourcebook, 2v
Science Library, Ready Reference TX349.03 - Food Chemicals Codex (online resource)
- Wiley Encyclopedia of Food Science & Technology (online)
- U.S. FDA: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Subject Guide |
Valrie DavisContact Info:
Marston Science Library L209A, 352-273-2880
Send Email
Subjects:
Agriculture, Agricultural Education & Communication, Agronomy, Family Youth Community, Food Science & Human Nutrition, Plant & Animal Sciences, Soil & Water Science
Marston Science Library L209A, 352-273-2880
Send Email
Subjects:
Agriculture, Agricultural Education & Communication, Agronomy, Family Youth Community, Food Science & Human Nutrition, Plant & Animal Sciences, Soil & Water Science
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